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Featured Recipe From Our Kitchen
Written by: admin
on April 13th, 2016
Pork & Chick Pea Stew
1 pound boneless pork chops trimmed and sliced 2 inch cubes
3 oranges juiced or 2 cups orange juice
medium onion sliced
1 can chick peas drained/rinsed
parsley ( 1/2 tablespoon), salt, pepper to taste, cumin (tablespoon) 1 bay leaf
Brown pork, combine all in pot cover in water. bring to boil, let simmer about 20 minutes. serve with brown rice or fresh bread.
Aug 23, 2016
Fantastic flavors!!! The Gruyere really took it over the top!
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