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Featured Recipe From Our Kitchen

Written by: on April 13th, 2016

Pork & Chick Pea Stew

1 pound boneless pork chops trimmed and sliced 2 inch cubes

3 oranges juiced or 2 cups orange juice

medium onion sliced

1 can chick peas drained/rinsed

parsley ( 1/2 tablespoon), salt, pepper to taste, cumin (tablespoon) 1 bay leaf

 

Brown pork, combine all in pot cover in water. bring to boil, let simmer about 20 minutes. serve with brown rice or fresh bread.

 

 

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Average rating:  

 1 reviews

Yum!!!

Fantastic flavors!!! The Gruyere really took it over the top!

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