Warm surroundings, friendly staff the start of a great dining experience. Seated and tended to immediately we ordered drinks while we looked over the extensive menu of traditional Italian dishes. Choosing a seafood, veal and traditional Italian of Rigatoni with sausage and peppers. All coming with your choice of soup or salad.
Scallops/Shrimp Alfredo, perfectly cooked and seasoned, huge flavor that matched the huge serving! Good amount of Shrimp, a bit lesser on the Scallops which were seared first and succulent.
Veal Marsala, served over a bed of thin spaghetti. Veal was very tender with a nice thin breading, sauce was flavorful and tasty. The spaghetti was too thin and was overwhelmed by the sauce, a larger pasta would be preferable.
Rigatoni with Sausage and Peppers, super sausage, tomato sauce very flavorful and not over used. Another huge offering that allowed us to take some home.
Finished off with dessert of Cannoli Cake, that is to die for and delivered with great presentation.
Overall, super service from our waiter! Friendly, fast and attentive, offering us more rolls when empty. Top GFNJ pick for food and service. Cost shade over $100.00 including the tip.