Great Italian with a modern twist, Piattino restaurant is shaking up their menu with some new Puglia inspired additions. Nestled in Historic Mendham, Piattino brings its authentic, new age Italian dining experience directly to New Jersey. Sourcing artisan ingredients from around the world and locally, Piattino’s scratch-made, chef-driven menu includes a variety of antipastas, insalates, pastas and entrees. Piattino is also known locally for its delicious, hand-stretched Neapolitan style pizzas and sandizza’s ( interpretation of a Panini) baked at 800 degrees in its imported Italian stone-fired oven using premium ingredients, ranging from truffled wild mushrooms to 24-month-aged prosciutto di Parma.
Rewards for loyalty also a part of Piattino’s. Earn points at any 40 North Restaurant location: Office Tavern Grill, The Office Beer Bar & Grill, George + Martha’s American Grille, The Black Horse Tavern & Pub and Steelworks Buffet & Grill. By signing up customers receive one point per dollar spent. Points can be used for food or any non-alcoholic beverage.
Piattino’s limited-time menu items inspired by Italy’s Puglia Region:It doesn’t just stop at great food as Piattino’s offers fantastic options at the bar. The cocktails are made from scratch, infused with house made simple syrups, fresh fruit and herbs that complement the menu along with a carefully selected wine and beer list. Their goal is to create a warm and inviting atmosphere with exceptional service.
If you haven’t visited Piattino’s now may be the time so you don’t miss out on these limited menu items. Check them out and enjoy a dining adventure to Southern Italy. Open Monday – Thursday from 11:00AM to 10:00PM, Friday and Saturday from 11:00AM to 11:00PM, and Sunday from 11:00AM to 9:00PM. For more information or to make a reservation see above.
Check out these delicious offerings!
Baccala & Yellow Tomato Pizza – Taleggio and Fresh Basil
Orecchiette al Ragu di Polpo – Homemade Pasta, Tender Octopus, Broccoli Rabe
Fresh Buratta Antipasto – Tomato Water, White Balsamic
Reduction and Heirloom Tomatoes
Baccala with Spunzali Salted Cod stewed with Fresh Tomatoes, Spring Onions and White Wine.
Crispy Heirloom Tomato Sand-izza- Taleggio, Prosciutto, Baby Spinach, White Balsamic and basil
* All pictures provided by 40 North Restaurants
** Information and 5-star rating provided is for announcement only. Good Food New Jersey has not reviewed or personally dined at Piattino’s (yet)