Large eat-in location with traditional menu of Italian dinners, sandwiches, and pizza. Seated ourselves and after a short wait our order was taken. Started off with 6 mild-wings and Pasta Fagioli. Wings were crisp, having nice flavor to the sauce that was not overused. The Pasta Fagioli was on the watery side, and also lacked in overall flavor.
The main course was a Brooklyn Pizza, plum tomatoes, fresh mozzarella, with a basil olive oil drizzled over top. Unique flavor combo with the star the very rich plum tomatoes. Crust was thin and perfectly cooked, a good gourmet pizza.
Pricing came in at a shade over $30.00.