Cacia's Bakery Audubon

Categories: American, Deli, South

Originally from South Philadelphia Cacia's Bakery has expanded throughout southern New Jersey. Our first experience was from the Cherry Hill location, Tomato Pie and White Pizza , (Thanks TD)

Both with an excellent crust, their "famous tomato pie" was also my favorite of the two as their gravy is top notch. After enjoying a hoagie tray from Cacia's I visited their Audubon location Take-out only, offering a variety hoagies, Stromboli and catering. ( lasagna, baked ziti, meatballs, pasta trays, etc.)

The Godfather> prosciutto, sharp provolone, capicola, Genoa salami. Touch of shredded lettuce and sliced tomato, oil, our choices. Hoagie was loaded with fresh Dietz & Watson meats. Roll, super light, and homemade! Previously voted "Best Bakery in South Jersey" and it shows.

Uncle Lou> Same great roll, with breaded chicken cutlet, provolone, and tomato sauce. Rich flavor of the sauce that was also lightly used. Cutlet perfectly fried as breading was crisp. Perfectly melted cheese. Fantastic offering. All sandwiches come as half or whole. Half more than enough for one. We sided with macaroni salad. Addition of chopped pickle a great one, delicious.

Friendly service, and very good food. Established in South Philly in 1953 their longevity is clearly established by their food.
Check them out and let us know when you go!